Decorate with vegetables.

Ofelia Audry

Professor Ofelia Audry reveals the secrets of the art "Mukimono Japanese", which consists of cutting and carving fruits and vegetables for decorative purposes. She offers original creations with vegetables to give the presentation of their meals a touch of gala. Those interested in learning this art know, step by step, everything about basic techniques, cuts, materials and tools used in the decoration of food.




Decor in Mesa.

Ofelia Audry

Ofelia Audry is a member of the Mexican Society of Gastronomy and Oenology Mexico City.
He has taught courses at the Universidad Anahuac, Iberoamerican and Cloister of Sor Juana, as well as embassies, hotels and restaurants in many parts of the world. His name is well known for his collaboration on television, radio, newspapers and magazines.




Fruit Decoration.

Ofelia Audry

Professor Audry is winning first place in the Philanthropic Society of New York Culinary and Gold Medal of the "Friends of Escofiére" given the French government.
In 1996 his team won two gold medals at the Culinary Olympics which take place in Berlin, marking the first time Mexico participated in this global event.
The Vatel Club, A. C. The fronçaise gostronomie to travers le monde présent named Chef Honnoris Cause and recently won a Special Recognition Industry National Chamber of Restaurants and Food Condiments (CANIRAC), being worthy representative of Mexican cuisine.